I’m kind of having a moment with noodles.
Or, like, five million moments over the course of January 2015. The only reason I was compelled to make this in the first place was because it was time to move on from the Vietnamese Chicken Salad with Rice Noodles after making it for every meal for the last 30 days, and this seemed like a logical next step to, um, more noodles.
But these chopped chicken sesame noodle bowls are more than just delicious, fork-twirling noodles. This recipe is all about the homemade sesame-peanut sauce that’s super easy and ready to go with just your regular pantry ingredients. Plus there’s a parade of colorful shredded veggies and a handful of sautéed-in-sesame-sauce shredded chicken for good measure.
You’ll toss all those pretties up in the pan (hot or cold! whatchu like?), throw a handful of cilantro and red pepper flakes and sesame seeds on top because it looks awesome and it IS awesome, and boom.
You’ll be all googly-eyes over your winning meal of creamy, delicious, filling and mostly-healthy sesame noodle bowls.
Read the rest of the story and grab the recipe from the source link below.